Baked Spaghetti Recipe

Practically everyone loves baked spaghetti casserole and other Baked Spaghetti Recipe. It’s a classic dish that’s easy to prepare and appreciated by kids, adults and even the seniors. Preparation of this food type is pretty basic and like most foods, the flavor usually changes from time to time. The main ingredients are pretty easy to whip up: cheese, pasta and sauce. However, keep in mind that these ingredients play a big factor in how the spaghetti casserole so it’s crucial to choose the best one among those offered. That being said, following are some specifics on the best ingredients for this classic dish.

The Pasta
There are two types of pasta – the dry and the fresh. The rule of thumb is that a delicate sauce deserves delicate pasta. Hence, cooks should never attempt to use fresh pasta when cooking spaghetti casserole because this would make the spaghetti look like mashed potatoes. As for the brand, any type would do in accordance with the preference of the cook. Some pasta brands may come with a distinct flavor when cooked. However, pasta is traditionally cooked with a pinch of salt for that extra flavor to balance between the taste of the sauce and cheese.

The Cheese
The best cheese ingredient for baked spaghetti casserole is not usually a single cheese but rather, a multitude of them. This not only creates a distinct flavor to the cheese but also excellent texture that makes it melt on the mouth. For example, a combination of parmesan, mozzarella and cheddar would result to a burst of different flavors for the cheese not to mention mix the colors to make it look more attractive. Of course, it is important that cooks learn to judge just how many of the ingredient would be needed for the dish.

The Sauce
This is the tricky part when it comes to cooking baked spaghetti casserole. The best sauce is usually those that are made from scratch. However, not everyone is capable of doing this type of elaborate task so a pre-packed sauce would suffice. Most chefs combine the sauce with some of the water the pasta was boiled in for additional flavor.

The sauce of the pasta is usually where other ingredients are added. These includes pepper, salt, onion, sugar, parsley, meat, bay leaves and various seasonings depending on how the cook would like it to taste. The fresher the seasonings are the better taste they would lend to the overall result of the baked spaghetti casserole.
Butter is also one of the best ingredients with baked spaghetti casserole and usually added after the pasta is cooked but before the sauce is blended in. The rule of thumb is that there should be about one tablespoon of butter added in for every two ounces of the pasta.

All in all, the best ingredients for baked spaghetti casserole are natural high quality items. Keep in mind though that the process of preparation is about 60% of how the dish would end up. Hence, learn to understand exactly how cooking this dish should be approached and the best ratio for each ingredient. The internet is also an excellent place to get ideas for the dish so try browsing too!